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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
In this opinion piece, Rep. Randy Feenstra, R-Iowa, highlights provisions in the House Ag Committee's farm bill that he says are critical to protecting U.S. livestock and poultry from foreign animal diseases.
In this opinion piece, Reps. Randy Feenstra, R-Iowa, and Greg Murphy, R-N.C., argue that South Africa should be held accountable to its trade obligations under the African Growth and Opportunity Act.
In this opinion piece, Ruben Guerra, president of the Latin Business Association, urges Congress to act on legislation that would preempt Prop 12 requirements for pork that's produced outside California and sold in the state.
USDA is increasing the amount of funding available for the Spot Market Hog Pandemic Program (SMHPP) to help pork producers who were hard hit during the pandemic.
Hog and poultry producers who had to depopulate herds or flocks because of the COVID-19 slowdowns in processing plants can start applying July 20 for compensation from the Agriculture Department.
In this opinion piece, Jen Sorenson with the National Pork Producers Council discusses a recent federal court decision that struck down a provision of the U.S. Department of Agriculture's New Swine Inspection System (NSIS).
NPPC board member and Ohio hog farmer, Duane Stateler, explains how he and other hog producers are supportive of environmental sustainability efforts how the industry is committed to further efforts to reduce our climate footprint.
Congressional leaders reach agreement with the White House on a $900 billion COVID-19 relief package that will include a new round of aid to various agriculture sectors while also ensuring the deductibility of expenses used to get forgiveness of Paycheck Protection Program loans.