We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 18, 2024
In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.
The Agriculture Department makes a series of recommendations to Congress for addressing price volatility in cattle markets, but the industry was left in the dark about the results of an investigation into alleged price manipulation by beef processors.
The North American Meat Institute (NAMI) sent a letter to New York City Mayor Bill de Blasio urging him to reverse his decision to implement ‘Meatless Mondays’ in New York City public schools.
James Hubbard was confirmed by the Senate Tuesday as the USDA’s undersecretary for natural resources and environment, with oversight of the U.S. Forest Service.
Julie Anna Potts, the executive vice president and treasurer of the American Farm Bureau Federation, will take over as president and CEO of the North American Meat Institute effective Sept. 24.
