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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
Can meat made with cultured animal cells be called a steak? The Food Safety and Inspection Service wants answers to that question and more than a dozen others as it tries to determine how to label cell-cultured meat and poultry products now being developed for commercialization in the U.S.
A meeting scheduled by the Food and Drug Administration next week will offer a window into the debate over who should regulate the fast-growing lab-grown meat industry, which uses animal cells to produce meat grown outside the animals.
