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Shining Light on Farm & Food Policy for 20 Years.
Friday, December 20, 2024
Only one state has been effective in reducing food waste through a ban, according to a recent study. State and food waste diversion advocates, however, say there's more to the story.
The seed industry and growers are closely watching legislation in Vermont that would ban corn and soybean seeds treated with neonicotinoids, saying it would make it more difficult for growers of those crops to handle pest pressures and implement conservation practices such as no-till and cover crops.
Lawmakers are steering $346 million in USDA funding to their home states and districts this year as earmarks returned for the first time since Republicans took control of the House in 2011 and then-President Barack Obama vowed to veto bills that had such designated spending.
Vermont Democrat Patrick Leahy, a longtime member and former chair of the Senate Ag Committee who took a special interest in the nation’s dairy and organic policy, plans to retire at the end of his current term.
The Agriculture Department is providing nearly $350 million in payments to dairy producers who lost revenue because of market disruptions during the COVID-19 pandemic and a change to a federal pricing formula made by the 2018 farm bill.
Dairy Farmers of America cannot use a law designed to equalize farmers’ bargaining power with corporations handling agricultural products to protect itself from antitrust claims, the Justice Department said in a court filing.
The public’s attitude toward genetically modified organisms (GMOs) in food is difficult to define, as illustrated by the results of two surveys released today. One found that GMO labels in Vermont lessened consumer fears, while another found that half the American public had human health concerns when shown a bottle of cooking oil with a “BE” label.