We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
Former Sorghum Checkoff Chair Verity Ulibarri was elected U.S. Grains Council board chair at the USGC annual meeting in Salt Lake City. She is the second sorghum sector representative to chair the council board in recent history. USDA promoted Carlton Bridgeforth to White House liaison.
The National Turkey Federation made two staff changes: Dale Nellor was selected as senior vice president of government affairs and Taya Machado joined the staff as marketing manager. David Chavern has departed as president and CEO of the Consumer Brands Association. He will join the American Council of Life Insurers (ACLI) as the organization’s leader, succeeding Susan Neely who previously led the American Beverage Association. Three new directors were elected to serve on the Farm Foundation Board.
Edward Wengryn has been selected to serve as the next New Jersey secretary of agriculture and Leslee Oden has been tapped as the next president and CEO of the National Turkey Federation.
Kelly Cushman has been named vice president of political affairs at the National Rural Electric Cooperative Association and Dave Juday has joined Aimpoint Research as a member of its Executive Advisory Group.
There has been a steep drop-off in detections of highly pathogenic avian influenza (HPAI) across the country compared to last year's peaks, but USDA officials and poultry industry groups have no plans to relax precautions.
The prospect of vaccinating against the spread of highly-pathogenic avian influenza has divided the nation's poultry industry groups as the Biden administration moves forward with plans to conduct vaccination trials this month.
The chicken industry used a recent public hearing to push back on many aspects of an Agriculture Department proposal to tweak salmonella regulations in poultry production.
Poultry and egg producers are closely watching the spread of highly pathogenic avian influenza, which has already hit more states than the 2014-2015 outbreak and infected close to half the number of birds as it did seven years ago.