We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, December 20, 2024
In this opinion piece, Jamie Clark, President and CEO of Defenders of Wildlife, says Congress must allocate sufficient funds for wildlife conservation to prioritize healthy, biodiverse habitats and combat the effects of climate change.
A bill in the Assembly that would encourage farmers to provide forage and habitat for pollinators through incentives grants is facing a key vote in the Appropriations Committee on Wednesday.
The European Commission has ambitious new plans to cut farmers’ use of pesticides, fertilizer and antimicrobials while also boosting organic production over the next decade.
Caydee Savinelli discusses how biodiversity is essential for plant breeding, pollination and diversity of food and why ensuring a sustainable food supply requires each of us to play our part in preserving our land.
The United Nations report concluding that 1 million species are at risk of extinction included some familiar advice for agriculture: Adopt more sustainable practices, preserve genetic diversity in seeds and animals, and involve more sectors, including the public, in the food system.
.png?height=300&t=1715708461&width=400 "Jamie Rappaport Clark")
