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Shining Light on Farm & Food Policy for 20 Years.
Friday, January 24, 2025
Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based alternatives include more detailed information about what ingredients are used to better inform consumers.
An expansion of the WIC nutrition program aimed at boosting the sale of fruits and vegetables to low-income women and young children is at stake as USDA considers changes to how the program benefits can be used.
Snow and ice in late April prevented Iowa farmer Wayne Fredericks from planting as early as he normally would, but he knew that his soils and nearby streams were protected from erosion and runoff with a cover crop of cereal rye that he planted the previous fall, following corn and soybean harvest.
