We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Sunday, January 19, 2025
Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based alternatives include more detailed information about what ingredients are used to better inform consumers.
Declines in fertilizer prices from 2022 highs and an improvement in California’s water supply suggest the upcoming fruit and nut season could be a good one for growers.
The combination of factors that came together within the last two years for California food and agriculture “should be considered a Black Swan event” that was unpredictable yet can have severe impacts, according to a leading analyst.
Arizona farmers are bracing for water cuts next year after the Bureau of Reclamation announced a historic shortage at Lake Mead, which collects water from the Lower Colorado River Basin.
The vast majority of foods sampled for pesticides in the 2018 fiscal year contained residues within EPA tolerances, the Food and Drug Administration said in a report released Tuesday.
COVID-19 forced most people to start eating most meals at home and away from restaurants and food service institutions. Now, food companies of all sizes are trying to adapt to selling food in new ways.
Fruit and vegetable farmers and their distributors are losing billions of dollars as restaurants and other buyers shut down and the government needs to step in, according to a new plea from the industry that traditionally shies away from government assistance.
The retaliatory tariffs imposed by China on imports of U.S. fruits and tree nuts will hurt American producers, but the pain will be eased by increased demand from a surging middle class in the world’s most populous country, according to a RaboResearch report.
