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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, March 25, 2025
Historically, farmers and ranchers have looked to USDA and their universities to develop the “next big thing” in plant and animal breeding, but exciting new players are emerging.
Most Americans have never experienced a famine or even chronic food shortages. We've grown accustomed to finding at least some types of food almost everywhere we look – the grocery store, the gas station, the food truck, the corner stores and of course, online.
Animal and plant breeders are trying out a set of powerful new tools which have the potential to revolutionize agricultural practices and provide consumers with more healthy and safe food options.