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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
USDA has updated its guidance on validating animal-raising and environment-related claims on meat and poultry labeling in response to criticism that companies were making claims without backing them up.
U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference.
Renowned chef and humanitarian José Andrés is partnering with George Washington University to find solutions to food issues through the new Global Food Institute.
