We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Tuesday, March 04, 2025
USDA has updated its guidance on validating animal-raising and environment-related claims on meat and poultry labeling in response to criticism that companies were making claims without backing them up.
U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference.
Renowned chef and humanitarian José Andrés is partnering with George Washington University to find solutions to food issues through the new Global Food Institute.
