We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 17, 2024
In this opinion piece, Stephen Censky of the American Soybean Association discusses the 2022 Global Agricultural Productivity (GAP) Report and ways to enable new tools and innovations needed to sustainably produce food.
Global agricultural productivity will need to see an average annual increase of 1.73% if the world is to sustainably produce enough food, feed, fiber, and bioenergy for 10 billion people in 2050, according to an annual report.
DES MOINES, Iowa, Oct. 18, 2017 – Agriculture productivity is expanding around the globe, but it’s not accelerating fast enough to sustainably feed the world by 2050.
