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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
In this opinion piece, Tom Stenzel, Executive Director of the CEA Alliance, highlights how new indoor farming technologies affect growers, protecting produce from bitter cold and blistering heat while delivering consistent high-quality products 52 weeks a year.
A $20 million grant from the state of Wyoming– the largest economic grant in the state’s history– will scale Plenty’s work in indoor agriculture research and development.
Surging demand for safe, locally-produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail chains.
With farmers under pressure to cut their environmental footprint, global agribusiness giants as well as small tech startups are rushing to come up with ways to slash farm pollutants and make it possible for producers to cash in on carbon credits and other new forms of income.
WASHINGTON, Oct. 4, 2017 - Vertical farming holds great promise, but it must overcome challenges – most notably the cost of energy – in order to feed the world’s growing population, attendees were told at a recent Association for Vertical Farming summit.
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