U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets.
This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.” Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.
Read More
