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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 19, 2024
Farmworker advocates are sounding the alarm about the growing threat of COVID-19 to the more than 2 million people who harvest a wide variety of crops grown in the U.S.
Food banks are adapting to doing business amid the COVID-19 pandemic, but are also warning lawmakers and government agencies that they will require much more help.
WASHINGTON, Sept. 15, 2017—Florida citrus growers have a lot on their hands – literally –
as they begin to pick up the pieces from the devastation of hurricane Irma.
