We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Monday, November 18, 2024
West Coast citrus growers must deal with economic, regulatory and trade challenges even as they rapidly take over much of Florida's historic production.
Florida citrus growers should not expect to receive a silver bullet in their fight against citrus greening, a new National Academy of Sciences report has concluded.
Lawmakers wrestling with how to compensate citrus growers and other producers for hurricane-related losses are considering creating a temporary revenue protection program or providing grants to states to distribute to farms.
There were at least two big surprises from today’s USDA crop reports – record projected corn yields and less-than-expected hurricane damage to the Florida orange crop.
WASHINGTON, Oct. 12, 2017 - Hurricane Irma dealt a crushing blow to Florida’s orange crop, which is projected to be 54 million boxes, down 21 percent from last year, USDA’s National Agricultural Statistics Service said today.
WASHINGTON, Sept. 15, 2017—Florida citrus growers have a lot on their hands – literally –
as they begin to pick up the pieces from the devastation of hurricane Irma.
WASHINGTON, Sept. 13, 2017 – Hurricane Irma has devastated sugar cane and citrus crops in Florida and potentially spread citrus diseases such as canker and black spot from quarantined fields to healthy ones.