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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
In this opinion piece, Blake Hurst, a farmer and greenhouse grower in Northwest Missouri, discusses how carbon reduction plans could affect traditional meat production.
A new USDA Agricultural Research Service study finds greenhouse gas emissions from U.S. beef production and inputs are not “significant contributors” to climate change.
WASHINGTON, Sept. 6, 2017 – Western Growers is partnering with S2G Ventures (Seed 2 Growth) to launch AgSharks, a new initiative to identify and help fund key innovations in the fresh produce industry.
