Shining Light on Farm & Food Policy for 20 Years. Wednesday, July 17, 2024

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Nina Federoff

Are consumers ready to accept gene editing?

Americans are easily riled about genetically modifying crops, even though they know little about the science. So, what about consumer understanding of a new and much different approach to precision breeding called gene editing?
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DNA

Summit peers into the future of gene editing

BERKELEY, CA, Aug. 17, 2017 – About 500 people gathered this week at the University of California Berkeley to assess the rapid adoption of gene editing techniques that appear to hold immeasurable promise for human, animal and plant health and growth.
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