We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Wednesday, April 16, 2025
There won’t likely be enough sugar in the U.S. market to comfortably supply all the bakers, candy makers and food manufacturers that need it at a reasonable price, so USDA will soon be announcing a plan to allow for more imports, the department announced Friday.
The U.S. sugar market is changing, with more emphasis placed on secure supply and fast, dependable delivery over the bare market price, experts said at the annual American Sugar Alliance conference.
SAN DIEGO, Aug. 7, 2017 – The leaders of the two biggest U.S. farm groups opened the sugar industry’s annual Sweetener Symposium Monday with a plea for unity among ag groups as Congress gets down to negotiating a new farm bill.