We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Saturday, April 05, 2025
The U.S. dairy sector is celebrating a judicial victory in the ongoing battle over the use of common cheese names after a federal judge ruled French and Swiss producers don't have an exclusive right to the name Gruyere.
The Office of the U.S. Trade Representative is taking fresh aim at knocking down the European Union’s efforts to protect food names like black forest ham, feta, gorgonzola, fontina, roquefort and asiago cheese.
WASHINGTON, August 2, 2017 - The U.S. dairy sector is fighting harder than ever on several fronts to halt the European Union’s global efforts to block cheese producers in other countries from using names like Roquefort, Asiago and Gorgonzola on the products they export.