We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, November 20, 2024
The risk of being a victim of COVID-19 is scary, it’s unnerving and in some cases, it’s life threatening. But grocers and other food retailers across the country want you to know: They have your backs.
The U.S. has lifted its ban on Brazilian beef after shutting out the product more than two years ago because of repeated sanitary and health violations, according to USDA’s Food Safety and Inspection Service.
WASHINGTON, July 26, 2017 - To hear advocates of “Food Freedom” or “Food Sovereignty,” tell it, a full-blown nationwide pushback against food-safety regulation is upon us.
