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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
Some groups and state agriculture leaders are beginning to rethink food as medicine programs to better connect local agricultural systems with nutrition.
In this opinion piece, Amy DeLisio, CEO of the Dairy Council of California, discusses the significance of educating producers and consumers about Food is Medicine strategies and argues that they are critical to a healthy aging population.
