We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, December 21, 2024
In this opinion piece, Amy DeLisio, CEO of the Dairy Council of California, discusses the significance of educating producers and consumers about Food is Medicine strategies and argues that they are critical to a healthy aging population.
World agricultural production will need to increase 47% to 61% by 2050 from a 2011 baseline, depending on the rate of global population growth, USDA economists say.