Items Tagged with 'interstate movement dairy cows'

USDA is re-emphasizing the importance of biosecurity on dairy farms in light of reports identifying a variety of ways the H5N1 virus can infect dairy herds and nearby poultry operations, including the movement of animals and people, and the sharing of vehicles and equipment.

USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed the H5N1 virus.