We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
U.S. olive producers have switched over wholesale to producing growing the fruit for oil, and foreign growers have filled domestic demand for processed olive, according to a new USDA report.