We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
In this opinion piece, Austin Therrell, executive director of AAFCO, unveils his perspective on the PURR Act, contrasting with a recently published article about pet food makers' desire to have a modern, 21st-century regulatory system.
In this opinion piece, Dana Brooks, president and CEO of the Pet Food Institute, announces the important initiatives that need to be addressed to ensure the sustainability of the pet food industry - a nearly $7 billion consumer of crops, livestock and poultry products.