Items Tagged with 'Conservation Programs'

In this opinion piece, Mark Purdy argues that based on recent research published by The Directions Group the loss of glyphosate would endanger commodity programs, crop insurance, nutrition assistance, and conservation funding.

In this opinion piece, Britt Groosman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready for a world that’s getting hotter.

In this opinion piece, Sen. Roger Marshall, R-Kan, discusses how the Republican farm bill framework would enhance national food security while benefitting rural Americans far beyond the field. 

In this opinion piece, Jonathan Coppess, Gardner associate professor in agriculture policy at the University of Illinois at Urbana-Champaign, argues that it's vital for Congress to pass a new farm bill that protects the climate-related investments made by the Inflation Reduction Act. 

In this opinion piece, Kip Eideberg, Senior Vice President of Government & Industry Relations at AEM, spotlights the benefits of precision agriculture for farmers and our planet. 

In this opinion piece, Suzy Friedman, WWF's Senior Director for Food Policy, highlights the importance of Congress to swiftly pass the 2024 Farm Bill and provides recommendations for where the funds should be spent.

In this opinion piece, Jared Planz highlights reasons Congress should fully fund Farm Bill conservation programs, focusing on the soil-health benefits that help farmers keep their land in farming from one generation to the next.