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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, December 31, 2024
In this opinion piece, Wendelyn Jones, executive director of the Institute for the Advancement of Food and Nutrition Sciences, highlights GLP-1 medications and their impact on obesity and food innovation.
Even as a growing number of patients turn to pharmaceutical intervention to aid in their weight loss efforts, food industry observers say they do not see diets or food patterns shifting dramatically.
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