We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
In this opinion piece, Wendelyn Jones, executive director of the Institute for the Advancement of Food and Nutrition Sciences, highlights GLP-1 medications and their impact on obesity and food innovation.
Even as a growing number of patients turn to pharmaceutical intervention to aid in their weight loss efforts, food industry observers say they do not see diets or food patterns shifting dramatically.
.png?height=300&t=1719944761&width=400 "Wendelyn Jones")
