Items Tagged with 'Divert'

Early last year, Mid-Ohio Food Collective leaders looked at their warehouse and saw shelves filled to only 32% capacity, down from the 105% peak after COVID struck in 2020.

With more than one-third of food produced in the United States going to waste, new private sector ventures, government agencies and farmers are tackling the challenge of reducing the environmental and economic costs of food waste by moving it into beneficial channels.