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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 16, 2024
Water scarcity poses a grave threat to consumer staples, including packaged meat, according to the sustainability nonprofit Ceres. In a new report, it estimates the total risk at $200 billion.
In this opinion piece, Blake Hurst, a farmer and greenhouse grower in Northwest Missouri, discusses how carbon reduction plans could affect traditional meat production.