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Shining Light on Farm & Food Policy for 20 Years.
Friday, March 07, 2025
In this opinion piece, Dave Puglia, the president and CEO of Western Growers, argues that the nation's food production is vulnerable to indiscriminate immigration sweeps amid congressional inaction on H-2A reforms.
In this opinion piece, Sylvia Wulf, the Biotechnology Innovation Organization’s interim head of agriculture and environment, argues that removing barriers to agricultural biotechnology would provide relief to farmers and ranchers who are struggling economically.
In this opinion piece, Angela Huffman, co-founder and president of Farm Action, says ending the ag trade deficit requires prioritizing specialty crops in the next farm bill.
In this opinion piece, Tim Trotter, CEO of Edge Dairy Farmer Cooperative, explains why producers should support USDA's reforms to federal milk marketing orders, even though the department didn't go far enough.
In this opinion piece, Sara Neagu-Reed, director of production and environmental policy at the International Fresh Produce Association, calls on policymakers to prioritize support for organic agriculture in the next farm bill.
The 2021 California Agriculture Statistics Report reports production by the numbers for the state producing over one-third of the nation’s vegetables and two-thirds of the country’s fruits and nuts.