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Shining Light on Farm & Food Policy for 20 Years.
Sunday, March 09, 2025
In this opinion piece, Louisiana row-crop farmer David Smith says Congress urgently needs to pass a new farm bill that adequately funds conservation programs.
In this opinion piece, Doug Ensley, DVM, the director of U.S. veterinary public health for Boehringer Ingelheim, stresses the importance of preparedness to prevent future disease outbreaks amid the spread of HPAI.
In this opinion piece, Britt Groosman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready for a world that’s getting hotter.
The 2021 California Agriculture Statistics Report reports production by the numbers for the state producing over one-third of the nation’s vegetables and two-thirds of the country’s fruits and nuts.
