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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 18, 2024
USDA has finalized changes to the Supplemental Nutrition Program for Women, Infants and Children Tuesday that aim to boost fruit and vegetable consumption but include cuts to milk and dairy.
Shoppers saw more relief at the grocery store in April as prices fell another 0.2%, driven by declines in dairy products, pork, eggs, and some fruits and vegetables.
Look at any dairy case in the country, and it’s obvious that the space allotted to milk has been shrinking and the real estate for plant-based alternatives has expanded. But the shelf space going to lactose-free and low-lactose options also has expanded as the dairy industry tries to respond to concerns from minority consumers and others who are lactose-intolerant.
