In this opinion piece, Sarah Gallo, Vice President of Product Policy for the Consumer Brands Association, responds to a recent op-ed by Nancy Brown at The American Heart Association (AHA) by outlining the decade of proactive and innovative work the food industry has done alongside the FDA to ensure Americans are fully educated on what is in their food.
.png?height=300&t=1715096941&width=400 "Sarah Gallo")
