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UC Davis opening new alternative meat center

01/17/24 8:05 AM By Spencer Chase

Staff at the University of California, Davis, are set to lead a new facility to study the commercialization and development of alternative proteins.

PREVIEWS GOOD Meat at China Chilcano (June 2023) _ Photos by Ana Isabel Martinez Chamorro 20.jpg

Six things to watch when cultivated meat and poultry is on the menu

07/12/23 6:20 AM By Jacqui Fatka

Recent milestones, many obstacles remain before cultivated meat and chicken can be served at scale and to the masses.

JBS closes US plant-based business

10/05/22 6:12 AM By Spencer Chase

A foray into plant-based meat alternatives by one of the world’s top packers has come to an end in the U.S.

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December 22, 2024

Agri-Pulse Open Mic: Jim Sutter, CEO, U.S. Soybean Export Council

This week’s Open Mic guest is Jim Sutter, CEO of the U.S. Soybean Export Council. As trade tensions with China have shifted more of their imports from Brazil, U.S. soybean farmers have successfully diversified their global demand base. Sutter says domestic supplies have higher quality than soybeans from anywhere else in the world and thus prove a better value for customers both in raw beans and in soy products. Sutter says production sustainability is becoming a greater priority in some markets which is a big advantage for U.S. soybean farmers and he sees increases in both global demand and production of oilseeds.

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DriveTime: December 20, 2024
12/20/24
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Agri-Pulse Newsmakers

12.20.2024

Agri-Pulse Newsmakers: Dec. 20, 2024: Todd Van Hoose on Farm Credit System, farm economy

The Farm Credit System has experienced many changes in recent decades to better support rural America. Todd Van Hoose, retiring president and CEO of the Farm Credit Council, discussed the viability of lenders in 2025 and looked back at a historic farm bill advocacy push. Christy Seyfert will succeed Van Hoose in January.

Then, The Russell Group’s Jessica Schulken and John Weber from Monument Advocacy discuss the potential impacts of DOGE and what influence RFK Jr. may have on the food and agriculture industries.

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