UC Davis opening new alternative meat center 01/17/24 8:05 AM By Spencer Chase Staff at the University of California, Davis, are set to lead a new facility to study the commercialization and development of alternative proteins.Read More
Six things to watch when cultivated meat and poultry is on the menu 07/12/23 6:20 AM By Jacqui Fatka Recent milestones, many obstacles remain before cultivated meat and chicken can be served at scale and to the masses.Read More
JBS closes US plant-based business 10/05/22 6:12 AM By Spencer Chase A foray into plant-based meat alternatives by one of the world’s top packers has come to an end in the U.S.Read More