Items Tagged with 'plant-based meat'

Staff at the University of California, Davis, are set to lead a new facility to study the commercialization and development of alternative proteins.

USDA issued its first approvals for cell-cultured production last year, but so far, this fledging industry has failed to take flight, while sales of plant-based meats have been falling.

A foray into plant-based meat alternatives by one of the world’s top packers has come to an end in the U.S.