We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
Displaying calorie and fiber information in front-of-packaging nutrition labeling is an effective way of helping consumers pick the healthiest food option, according to new research from the International Food Information Council
The International Food Information Council released its annual Food and Health Survey Tuesday, which showed a higher reliance on price and less on climate concerns in consumer purchasing decisions.
The International Food Information Council has appointed Wendy Reinhardt Kapsak as the new CEO and Superfresh Growers has selected Conner O’Malley to succeed Tim Lane as president.
Sara Arsenault has joined the Almond Alliance as its new vice president, overseeing state and federal advocacy and the Metropolitan Water District of Southern California has elected Adán Ortega as the new chairman of the board of directors.
The National Council for Agricultural Education has tapped Travis Park to be the new director of agricultural education, National FFA board chair and National FFA adviser, and former North Dakota Sen. Heidi Heitkamp has been named director of the University of Chicago’s Institute of Politics.
The thorny and politically charged issue of the sustainability of the food system is once again front and center in the debate over the government's dietary guidelines.