We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
In this opinion piece, Blake Hurst discusses how the word "natural" has impacted society in ways that makes the words "genetic engineering" seem like the bad guy.
Companies producing meat through cell-cultured technology say they are closer than ever to putting a commercially available finished product on dinner plates, but not everyone shares the same level of optimism.
The Food and Drug Administration has identified one farm in California as a likely source of E. coli-tainted romaine lettuce that sickened 62 people in 16 states and the District of Columbia last fall, but can't rule out if others were involved.
Usage of medically important antibiotics in food production has fallen sharply in the wake of new restrictions on how farms can employ the drugs, the Food and Drug Administration says.
The Department of Agriculture and the Food and Drug Administration will share regulatory oversight of cell-cultured meat products, Ag Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb said today.
The FDA, in partnership with international regulatory and law enforcement agencies, is targeting 465 websites that illegally sell potentially dangerous, unapproved versions of opioid, oncology and antiviral prescription drugs to U.S. consumers.
The fight over which government agency would be charged with regulating new cell-cultured meat looks to be pivoting to a discussion of how USDA and FDA might work together.
The heads of the USDA, FDA and EPA say they will be working in tandem to cut down on crops left unharvested and reduce the food that goes uneaten and into landfills every year.
The Food and Drug Administration is moving forward with possible changes that could prevent plant-based products from using traditional dairy nomenclature.
