Items Tagged with 'Community Eligibility Provision'

USDA has expanded the reach of the Community Eligibility Provision, meaning more students can access free meals in school.

A two-year test run of free school lunches during the pandemic intensified calls for universal school lunches for all and created new momentum at the state and federal level.

USDA is proposing a rules change that would allow more schools to offer free meals to all students regardless of their income. 

In this opinion piece, Stephanie K. Goodwin, Ph. D., with Danone North America and Anne MacMillan with Invariant discuss the importance of strategic dialogue across a diverse set of stakeholders to effectively address systemic problems and inequities in the food system.