Items Tagged with 'FFAR'

While farm bill negotiations continue, advocates for greater agriculture research investments are cautiously optimistic a final product could deliver some much-needed wins to bolster U.S. innovation.

Kansas State State University has received more than $16.3 million for a study to address fragmented research on the interplay between agricultural management and local environmental conditions.

The Foundation for Food & Agriculture Research leveraged $128 million in public and private funds in 2022, awarding 68 grants to expand ag research.

Andrew Zacher has a new role at the Food and Drug Administration and this year's World Food Prize Laureate has been announced.

In a breakthrough for ag research, researchers have shown that soybeans can be transgenically altered to increase the efficiency of photosynthesis and significantly boost crop yields.