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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
Consumer and produce advocacy groups are celebrating the finalization of a highly anticipated rule updating how farms assess pre-harvest water quality, but remain skeptical about implementation measures.
The Food and Drug Administration on Thursday announced a long-awaited final rule imposing requirements on farmers for ensuring that agricultural water doesn't contaminate produce with dangerous pathogens.
The Food and Drug Administration is proposing to have growers of leafy greens and other fruits and vegetables conduct “comprehensive assessments” of pre-harvest agricultural water, replacing the current requirement in FDA's 2015 Produce Safety Rule for microbial water quality testing.
