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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, March 25, 2025
As populations begin to fall in key export markets, U.S. soybean and sorghum producers are particularly exposed to shrinking demand and export losses, a new analysis from Terrain finds.
American beef cattle are getting better quality grades than they used to, and some industry leaders think it's time to change the grading system to reflect that.
The American beef cattle herd is as small as it has been since the 1950s, giving producers booming sales checks, but squeezing packers and consumers with higher prices.
The nation’s largest beef industry group is set to ask its members for fresh direction on how to approach price discovery discussions on Capitol Hill and throughout the sector.
