Items Tagged with 'methane emissions from livestock and food waste'

With more than one-third of food produced in the United States going to waste, new private sector ventures, government agencies and farmers are tackling the challenge of reducing the environmental and economic costs of food waste by moving it into beneficial channels.

State and industry players are looking to build on California’s most cost-effective climate program by investing in the next groundbreaking technologies and innovative practices.

California is doubling down on its spending for new satellites to capture images of methane leaks. But the dairy sector is taking a backseat on this space mission, according to some sources.

CARB Chair Liane Randolph and CDFA Secretary Karen Ross discussed the state’s methane goals at COP26.