Items Tagged with 'food technology'

Recognizing the challenge of climate change on coffee production, and the high carbon footprint of the daily habit, food tech start-ups have hit the lab to produce something that will provide the same sensation — and kick — with less environmental impact.

To comply with section 204 of the massive Food Safety and Modernization Act (FSMA), the Food and Drug Administration (FDA) has been working on rulemaking for the traceability of produce including fruits, vegetables, herbs and nut butters.

In this opinion piece, Robb MacKie with the American Bakers Association and Michael Dykes, D.V.M., with the International Dairy Foods Association discuss the nomination of Dr. Robert Califf to lead the FDA.

Benson Hill, a St. Louis-based food tech company focused on producing non-GMO, plant-based ingredients, is acquiring a soybean crushing facility in Seymour, Indiana, from Rose Acre Farms.