Items Tagged with 'local meat processing'

Even as some states and USDA invest millions of dollars in expanding medium and small-scale meat processing, a new economic analysis cautions against seeing this development as insulation against the next “black swan” event, which is how the researchers describe the pandemic.

The U.S. wing of JBS, one of the so-called “big four” beef packers has opted to part ways with the nation’s largest beef industry trade association.