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Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
In this opinion piece, Blake Hurst a farmer from Missouri discusses venture capital groups funding cultured meat development and what it might mean for the agriculture industry.
Bob Dole’s death Sunday brought a slew of tributes for the Kansas legislator who helped expand the food stamp program and whose name is on a significant international food program.
Can meat made with cultured animal cells be called a steak? The Food Safety and Inspection Service wants answers to that question and more than a dozen others as it tries to determine how to label cell-cultured meat and poultry products now being developed for commercialization in the U.S.