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Items Tagged with 'feed additives'

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Dairy Farmers of America buys first inset carbon credits

01/03/24 2:56 PM By Jacqui Fatka

Dairy Farmers of America, the largest milk marketing cooperative, made the first purchase of verified carbon credits within the livestock value chain from one of its Texas dairy farmer owners and represents the first transaction of the carbon insetting marketplace.

Califf: Announcements ‘imminent’ on FDA deputy commissioner, CVM agenda

08/22/23 4:20 PM By Jacqui Fatka

Food and Drug Administration Commissioner Robert Califf said the agency plans to soon announce the naming of the new deputy commissioner of human foods as well as unveil its innovation agenda for the Center for Veterinary Medicine.

FDA urged to revamp approval process for feed ingredients

10/26/22 6:16 AM By Jacqui Fatka

Is a seaweed feed additive which can significantly reduce methane emissions considered a feed ingredient or animal drug? What about an animal food ingredient which could actually reduce the risk of salmonella? According to current Food and Drug Administration policy, the answer is an animal drug, adding years and additional cost to gain approval from FDA.

Farm groups, enviros to USDA: Prioritize climate, update crop insurance

05/05/21 6:54 AM By Philip Brasher

Farm and environmental groups that often disagree on ag policy are urging the Agriculture Department to prioritize climate change in conservation programs and to consider changes to crop insurance that would promote the use of cover crops and other carbon-conserving practices.

Newsmakers

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Agri-Pulse Newsmakers

04.04.2025

Agri-Pulse Newsmakers: April 4, 2025: Sen. Hoeven on tariffs, budget reconciliation

President Trump unveiled a massive tariff plan this week adding a 10% across-the-board tariff on imports, plus a higher reciprocal tariff on many U.S. trading partners. We asked Sen. John Hoeven, R-N.D., how the tariffs will affect producers and how farm bill elements may be incorporated into budget reconciliation.

Then, the American Soybean Association's Virginia Houston and Joe Glauber from the International Food Policy Research Institute discuss which producers could be hurt the most by the tariffs and how farmers' cost of production will increase.

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