We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Tuesday, April 15, 2025
As restaurants reopen and other pandemic restrictions continue to ease, food producers are watching to see how consumers' buying and dining habits will change. For fishermen, too, questions loom about demand, especially for higher-end products such as Dungeness crab.