We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
A freezing strategy with origins in medical science could be the solution to successfully preserving fresh tomatoes and potatoes so they don’t defrost into mush, with the bonus of reducing energy consumption in the food products sector.