We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
In January 2020, California Organic CEO Kelly Damewood outlined her organization’s plans to push for more organic acres in California and offered her take on Gov. Gavin Newsom. A pandemic and two legislative sessions later, organic demand is high and more farmers are looking into the potential transition.
The USDA keeps a tight lid on the amount of foreign sugar that enters the U.S., and the department is keeping a close eye on whether it will need to allow more into the country if consumer demand increases as the COVID-19 pandemic loosens its grasp on Americans.
Restaurants across the country are working hard to get back to normal, farmers have lost valuable food service markets and a growing number of unemployed workers struggle to purchase food because of COVID-19.
President Donald Trump will be joined by farm leaders at the White House today amid expectations that he will announce the release of $16 billion in coronavirus relief payments to producers.
WASHINGTON, Mar. 15, 2017 - Twelve years after North Dakota Farmers Union members decided to open a restaurant in Washington, D.C., the ensuing company, Founding Farmers Restaurants (FFR), will open its sixth and seventh locations...