Items Tagged with 'Harvard Law School Food Law and Policy Clinic'

The Department of Agriculture is reviewing whether and how to continue the Farmers to Families Food Box program, as the effort begins to wind down after serving a critical — but often criticized — role during the still continuing food crisis caused by the COVID-19 pandemic.

A new study on USDA’s Farmers to Families Food Box Program suggests the initiative could be tweaked to better aim its benefits to small- and mid-sized farmers as well as minority- and women-owned operations.